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Michael Ruhlman said forcefully at the Thomas Keller conversation, “Don’t cook a cold bird!” Allow the turkey to come near to room temperature before putting it in the oven. A partially frozen or very chilled bird will crisp and burn on …
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Tags: crisp, michael ruhlman, room temperature, thomas keller

This entry was posted on Mercoledì, Novembre 25th, 2009 at 18:53 and is filed under michael ruhlman. You can follow any responses to this entry through the RSS 2.0 feed. You can leave a response, or trackback from your own site.