There was big buzz around LA about Thomas Keller’s new addition to his magnificent restaurant repertoire. So when I got a phone call at midnight from Chad asking if I’d be interested in going to Bouchon opening night because his friend …
Instead, I’ll tell you that the phrase above is placed strategically around the kitchen (above doorways, mostly) and that because of it (and the fact that they’re working for chef Thomas Keller ) everyone there either runs or scurries. …
How to Cook Dinner For the World’s Greatest Chef is the title of a piece out in Esquire where the writer invites chef Thomas Keller over to his house for dinner and cooks from one of Keller’s cookbooks. Keller owns several award-winning …
Food Network Musings: Top Chef Las Vegas â Because It’s Bocuse …
Tags: chef thomas keller, food network, magnificent restaurant, quebec city
Jamie Hansen