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Food Network Musings: Top Chef Las Vegas â Because It’s Bocuse …
Chef Paul Bocuse recruited Thomas Keller , to be President of the Bocuse d’Or U.S. team and Daniel Boulud to be its chairman. They met the challenge. A test kitchen was built next to Keller’s French Laundry. Timothy Hollingsworth, the US …
So the mini Bocuse d’Or, presided over by Thomas Keller and other Bocuse cookerati, was just the challenge to knock out Eli and his undercooked lamb, leaving us with the most solid final four in the history of Top Chef. …
I’ll be dining at two of only four three-star Michelin restaurants in Manhattan: Jean Georges and Per Se ( Thomas Keller’s east coast version of French Laundry). This is going to cost me a small fortune, but what foodie can put a price …
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Jamie Hansen